Ham Cooking Time Calculator

The label says “fully cooked” or “cook before eating”. A fresh ham is raw, uncured pork.

lb

Includes 15 minutes to rest and carve after it leaves the oven.

Oven time at 325°F

3 hr to 3 hr 36 min

Minutes per pound
15 to 18
Put it in the oven by
1:09 PM
Start checking the temperature at
4:09 PM
Done at an internal temperature of
140 °F
Servings, bone-in (about ¾ lb each)
16 people
Servings, boneless (about ⅓ lb each)
36 people

Reheat to 140°F. Hams repackaged outside a USDA-inspected plant, and leftovers, should reach 165°F.

Open the full ham cooking time calculator with the formula and FAQs at Calcs for Life