Turkey Cooking Time Calculator
Roasting time at 325°F
3¾ to 4¼ hours
- Put it in the oven by
- 10:25 AM
- Start checking the temperature at
- 2:10 PM
- Thaw in the refrigerator
- 4 days
- Or thaw in cold water
- 8 hours
- Feeds about (1 lb per person)
- 16 people
- Feeds with leftovers (1.5 lb per person)
- 10 people
Times are USDA estimates for a fully thawed bird in a 325°F oven. It is done when a thermometer reads 165°F in the thickest part of the breast, the innermost thigh and the wing.